Here are the first pies of the season! I made the sour cherry one for my dad's birthday, which is tonight, and the buttermilk one for our Fried Chicken Dinner tomorrow night.
Also, I just got back from the florist and I'm walking on air because he loved my selection so much! What a compliment! But I have to give credit where due and say I was very inspired by the yellow peonies and cabbage in House Martin's latest arrangement.