

And yes, that is woodgrain...
A foray into the colorful miscellany that inspire and interest me.










Nights when you're home sick are a good time to catch up on reading and listening to music. Tonight I finished "Love is a Mix Tape" by Rob Sheffield, a book I've been putting off for some time, and not because it wasn't engaging, but because I knew how it would end. I don't want to ruin it for anybody, but you know the minute you read the book jacket, or even the second page. It's actually pretty amazing, and maybe it's because I'm a sucker for mix tapes, but as the author tells the story of his relationship with Renee (through the mix tapes they made), I think I fell in love, too. As I read, I smiled along with Rob and even giggled a bit, and then kept putting the book down, not quite ready for the inevitable. And then somehow, just as I picked up the book to finish it tonight, the Replacements came on- "Unsatisfied". It seemed so appropriate, so I put it on repeat while I read the part I was dreading. And then, there it was, on page 205, just as Rob and I were beginning to move on. I'm not sure how, but I think that somehow proves a point this book is trying to make about music bringing people together.
I came away from the Stationery Show with lots of ideas for how to expand Pie Bird Press. The two that I really want to research are: having limited edition screenprints made of some of my designs, and having fabric printed with my designs and made into products like throw pillows and coin purses. I think my "Peppermints" design would lend itself especially well to fabric, so that is probably the first one I would try. The key here is finding somebody to do the sewing, since I myself am not very good with the machine. 
Then yesterday morning before we left town, I made my usual pilgrimage to Doughnut Plant, one of my favorite places on earth. When I walked through the door, I could smell the amazing aroma of fresh Blackberry dounuts. I got one for Laurel and myself, and also a Banana Caramel, and a Valrhona Chocolate one, and some Tres Leches that I hoped would survive the plane ride home to Eric.
As it happened, there was a Cath Kidston store going out of business around the corner, so I stopped in to check out the sale. Of course I wanted everything, but I needed nothing, so I restrained myself and headed uptown to meet Laurel for lunch... only to walk RIGHT past the Sigerson Morrison store (I swear I didn't plan this!!), where I couldn't resist peeking in. Amazingly enough, they had the red patent flats I've been dying for, for half the price I'd seen them sell for in the past!
And then I walked up to S'mac to meet Laurel. We shared three small portions of mac and cheese: the Goat Cheese, the Cheeseburger, and the Manchego. All three were yummy, and the presentation was great (they are each served in little skillets), but I feel like on a scale of Country Crock to Mama's, they were somewhere around Annie's for me. Not bad at all, and I definitely ate my share, but not quite the homemade goodness I prefer. The best thing for me were the add-ins, like the fennel in the Manchego, and the Kalamata olives in the Goat Cheese.
"Shear Genius", "Dirty Jobs", and lots and lots of the Food Network. The rice pudding was a little disappointing; it was extremely custardy, and I like my pudding to be less eggy than that, but I think it would have been greatly improved if warmed. 






Trace, Manifesto Letterpress, Binth (below), and my friends at Relish and Twig and Fig.

Alright, so now that we've had our fill of cupcakes, we're on to mac and cheese. Let me tell you, people, we are having a serious health week. Anyways, tonight at Cafeteria we had Mac and Cheese Spring Rolls (mac and cheese rolled up in dumpling papers and fried- also served with a cheese dipping sauce. I have to say that I think the Fried Mac and Cheese at Cafe 50's in LA is even better...), and tomorrow we are planning to go to Mama's, where I always have the mac and cheese, and Paula told us about THIS place. I am SO excited to go there, so you can expect a full report when we do.
My favorite pen for many years has been the Pilot Hi-Tec C, which has an incredibly fine point and comes in great colors. I've been buying them in Japantown at Kinokuniya Stationery, but otherwise the only place I've ever found them was in London. Tonight we had dinner at Cafeteria (yum!) with Laurel's friend Paula, and I discovered that she has been taking notes in her medical textbooks in tiny print. When she saw my pen, she got very excited, so I gave her one (in exchange for future prescriptions- her offer, not my request). Now I've done some research, and these pens can be found here, and I'm sure many other places if you look hard.
Laurel and I have been seeing silver shoes all over the place. We saw six pairs during the time between when we left the Javits Center at 6:00 and when we got to the apartment at 6:45, and loads more during the course of the last two days. The majority have been flats (my favorite), but there have also been sneakers and sandals. If I could have any silver shoes (and I already have some, of course), I would want these, by Sigerson Morrison. I love the cut of their shoes so much, but they are WAY out of my league. Sigh... I guess they will just have to replace the bag that was on my wish list!
There's something about hanging out with Laurel and Myles... we always end up eating a lot of baked goods, and especially cupcakes. Last night Laurel and I tried a new place in her neighborhood called "Burgers and Cupcakes". It was the kind of place where you build your own burger from lots of choices (bison, ostrich, venison, and salmon were a few of the options), and then they also serve cupcakes! Laurel had a veggie burger with cheese and grilled mushrooms, and I had a chicken chipotle burger with goat cheese. Yum! I will eat goat cheese on just about anything. I said, "just about."
Then we got a banana caramel cupcake to go, and headed over to Billy's and picked up a chocolate cupcake and also a slice of icebox cake (!!). We put the cake in the fridge at the apartment and then took our cupcakes to the show this morning, but I misplaced the banana caramel (and found it again just before we shut down for the night), so we still have that one for tomorrow. After we left the convention center, we walked over to Cupcake Cafe for a chocolate cupcake or two with milk....
Mind you, we never planned to do any sort of cupcake tour. It just happened! Luckily, I think we might be out of places to go to, since we've both had our fill of Magnolia... not that there aren't plenty more cupcake shops around. What is with New York and cupcakes?