14 October, 2007
I really love Peppadew peppers, those little, sweet, spicy peppers you can scoop up at your grocery store's olive bar, for about $10 per pound. They are great in pasta, sandwiches, or cocktails, and their tangy brine makes a fantastic salad dressing. So I was pretty excited to see tiny peppers for sale at my local market, for just $1.99 per pound, and I decided to try pickling them myself. I am more than happy with the results, and I'm planning to go back for more! Click here for the recipe.