Dessert

I made this last night. I wish I had taken more pictures because we had dinner on the patio, which was beautiful. I made an enormous salad Niçoise, and delicious sangria made with Moscato di Asti, nectarines, plums, key limes, kumquats, and grapefruits. With the light from the lanterns in the fig tree, and dozens of candles twinkling in jars, I thought the table looked magical... just very hard to photograph! After dinner we came inside for dessert and Patrick took a few photos (including the one above) for me.