06 August, 2012
From Afield: London Food
We went to London for 48 hours with two goals in mind: visit the Captain Robert Falcon Scott exhibit at the Natural History Museum (which was amazing), and eat at as many of my favorite restaurants as we could. We splurged and stayed at the St. John hotel in Soho, which was super fun. 
st. john
river cafe
ottolenghi
moro
l'eau à la bouche
moro
beigel bakery
st. john
Subscribe to:
Post Comments (Atom)
2 comments:
the cakes must be amazing, can you put out the recipe for "l'eau à la bouche" please? thanks!
I wish I had a printer that could print out food. I have thought about this for a very long time... sadly, that is not possible.
Post a Comment