06 August, 2012

From Afield: London Food

We went to London for 48 hours with two goals in mind: visit the Captain Robert Falcon Scott exhibit at the Natural History Museum (which was amazing), and eat at as many of my favorite restaurants as we could. We splurged and stayed at the St. John hotel in Soho, which was super fun.
st. john

river cafe




ottolenghi

moro

l'eau à la bouche

moro

beigel bakery

st. john

2 comments:

Mary said...

the cakes must be amazing, can you put out the recipe for "l'eau à la bouche" please? thanks!

Toby Crane said...

I wish I had a printer that could print out food. I have thought about this for a very long time... sadly, that is not possible.