04 December, 2008


Last night I threw a dinner party with a menu inspired by winter squash. For hor d'oeuvres, I served pizzas with butternut squash, gorgonzola and herbs, followed by my Roasted Squash Soup, Butternut Squash Risotto, a roasted pork tenderloin stuffed with kale and squash, and the amazing Pumpkin Ice Cream Sandwiches from Canelle et Vanille.


jennwhisper said...

you are the hostess with the mostest!!

Bubeau said...

Being your guest is like being the king of the world.