What's that you ask? Well, I spent my day juicing oranges and lemons to freeze for the summer. It seems a little strange to be putting up fruit for the summer, but if I am going to stick to eating seasonal produce, I know I'll be missing my citrus come July. I juiced Fairchild mandarins, Satsuma mandarins, Clemetina tangerines, navel oranges, blood oranges, and Meyer lemons, and I also froze blood orange segments for future salads, and Meyer lemon and tangerine zest.
It was a good day.
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