




A foray into the colorful miscellany that inspire and interest me.



Alright, posts are going to be a bit sporadic for the next week or so, as I am seriously feeling crunch time for the Stationery Show right now. At the moment things are basically on schedule (with a few planned-for glitches, of course), but there's still an enormous amount of things left to do. Next on my list is flameproofing the drapes my mom helped me make the other night. Sounds like fun! The good- great- news is that my friend Richard came through as always with my new cards and they are beautiful! They should be up on my website next week.
Driving around the East Bay, I've found that this shade of green is surprisingly popular, to the point that I decided it should merit its own photo essay someday. In the meantime, I give you this house, which is located in the middle of a row of beautiful mansions in Berkeley. The rumor is that the homeowners did it to spite their neighbors. Apparently the neighbors approached the owners of this house, after the paint job, with an offer to pay to repaint, but the owners refused. Now it stands out like a day-glo sore thumb. It's a shame because it was clearly once a beautiful brown-shingled Craftsman, and the grounds are still lovely...

First of all, I should say that the Duncan Hines cake mix never showed up! We managed to do without, but I will have to make it in the future and compare.
Jenn, Amanda and I successfully made six different recipes. You can see the variety in the batters above. From left to right: Paula Deen's recipe, Martha Stewart's, James Beard's, a Chocolate R.V. cake, the one made with beets, and the "Suicide" (all the leftover batters mixed together) batter.
I had made us a detailed chart with all the ingredients listed, to make things easier.
Generally speaking, the recipes were easy to follow, and we were surprised by how different the results were.
Paula Deen's recipe came out the most red, although it used less food color than Martha's, because it had no cocoa in it. For the Chocolate cake we used quite a bit of color, but the cocoa covered it up. James Beard's recipe came out a pinkish-brown, and the Beets cakes came out purple! They also did not rise as much as the other recipes- I think the beets weighed them down. 

Nonetheless, I have tried! I am sure there will be lots of photos of this garden while I'm staying here. It always enchanted me as a child, and it still does.
There's just something magical about the artichokes growing amongst the irises, and the small green apricots peeking out from behind the roses that climb around my bedroom window.
So today instead of working, I re-organized my parents' spare room, which was once my childhood bedroom. Long gone are the days of hot pink walls and Nirvana posters, "Monet" bedspreads and drippy candles... When I graduated from college, I helped them pick a cool cucumber green for the walls, and a very nice sofa bed (which I am enjoying right now!). They have gradually moved some of their Scandinavian furniture into the room, including a chest of drawers I purchased but might take back. But the room has also become a secondary junk pile for my father (aside from his office, in which we do not set foot unless absolutely necessary), and I was tired of living amongst the boxes, so I decided to move them.
During the course of a few hours, I stacked approximately 30 full slide carousels, and literally HUNDREDS of boxes of slides from their travels. I also uncovered several boxes of newspapers dating back to the 1990's (my dad claims he will read these one day), and a large bag full of the old, obsolete kind of floppy disks.
There are still about 8 boxes that I am not even going to attempt, but those are now neatly piled in a corner, out of the way. I also re-shelved miscellaneous travel guides and maps, and chose a few nice things to display, like this model ship from my uncle's Navy career, these old books from my grandma's house, and this pair of scissors from my great-grandfather's tailor shop (they're huge!). You can also see some yak (I think?) hair from one of my dad's expeditions.




In the past month alone, I have been able to find the following items through them that I couldn't find elsewhere: "Rockulator", an out of print album by Westworld, "The Allnighter" on DVD, Martha Stewart's "Housekeeping Handbook" for only $17 (list price is about $40), and now... Duncan Hines cake mix! Who knew that you could order groceries from them? I looked at all the online shopping sites (NetGrocer, PeaPod, Vons/Safeway, Jewel-Osco/ Albertson's, Ralph's, AmericaGrocer... even Target) and none of them carry Red Velvet, even if they don't ship to CA. But trusty old Amazon does! And it's shipping direct from Gristead's market in New York City within 3 days.

